Culinary careers : how to get your dream job in food with advice from top culinary professionalsby Rick Smilow and Anne E. McBride. Clarkson Potter, 2010.
New Books TX911.3.V62 S62 2010
Are you a top chef?
"Smilow, president of the Institute of Culinary Education, and McBride (coauthor, Chocolate Epiphany) offer a combination of solid advice, written in a personable style, and interviews with successful people employed in several different culinary niches, including pastry and baking, catering, management, food artisans, marketing, nutrition, and education. The book closes with listings of culinary/hospitality programs, continuing education programs, professional organizations, and scholarships. Many books for those researching careers in food focus on only one area; however, like Ken Mondschein's Food and Culinary Arts, [this book takes] a broader view. VERDICT Smilow's book is recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world."—Eric Petersen, Library Journal book review.
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