Visit the 3rd floor ITC Desk at the Library -- we have tutoring available for a number of different subjects! Tutoring is free for all SWC students.
Wednesday, July 18, 2018
Free Tutoring at the Library
Visit the 3rd floor ITC Desk at the Library -- we have tutoring available for a number of different subjects! Tutoring is free for all SWC students.
Tuesday, July 17, 2018
SWC Library -- Four Locations!
We are here to help!
Summer Session
SWC Library Hours - Summer 2018
June 11 - August 2, 2018
Chula Vista (Main Campus) Library
Monday - Thursday: 8:00 a.m. - 6:00 p.m.
Friday - Sunday: Closed
HEC -- National City
Library
Monday: 9:00 am - 12:00 pm
Tuesday: 4:00 pm - 6:00 pm
Wednesday: 12:00 pm - 3:00 pm
Thursday- Sunday: Closed
HEC -- Otay Mesa Library
Monday: 9:00 am - 2:00 pm
Tuesday: 11:30 am - 5:30 pm
Wednesday: 11:00 am - 3:00 pm
Thursday- Sunday: Closed
HEC -- San Ysidro Library
Monday : 9:00 am - 12:00 pm
Tuesday: 9:00 am - 12:00 pm
Wednesday: 1:00 pm - 5:00 pm
Thursday- Sunday: Closed
Monday, July 16, 2018
Check It Out
July is Culinary Arts Month! The Library has many books and e-books on this topic.
Here is one title that is available in both in print and electronically.
Encarnacion’s kitchen: Mexican recipes from nineteenth-century California: selections from Encarnacion Pinedo’s cocinero espanol
Author: Encarnacion Pinedo
Publisher: University of California Press, 2003
Call Number (Print Version): Stacks TX716.M4 P553213 2003
Link (E-book Version): https://bit.ly/2NK1cWc
Encarnacion’s kitchen documents for the first time Californio food, which is Mexican cuisine made by Spanish-speaking people born in California.
Not only are there hundreds of recipes reflecting Spanish, Basque, and Mexican influences, but there is culinary history that interweaves Latino culture and the author’s personal background.
The print book is available for check out for four weeks with a Southwestern College photo ID card. Or -- access the e-book from off-campus.
Come to the Library to see more National Culinary Arts month-related titles on display.
Cheers!
Review by Arnold Josafat, SWC Librarian
Here is one title that is available in both in print and electronically.
Encarnacion’s kitchen: Mexican recipes from nineteenth-century California: selections from Encarnacion Pinedo’s cocinero espanol
Author: Encarnacion Pinedo
Publisher: University of California Press, 2003
Call Number (Print Version): Stacks TX716.M4 P553213 2003
Link (E-book Version): https://bit.ly/2NK1cWc
Encarnacion’s kitchen documents for the first time Californio food, which is Mexican cuisine made by Spanish-speaking people born in California.
Not only are there hundreds of recipes reflecting Spanish, Basque, and Mexican influences, but there is culinary history that interweaves Latino culture and the author’s personal background.
The print book is available for check out for four weeks with a Southwestern College photo ID card. Or -- access the e-book from off-campus.
Come to the Library to see more National Culinary Arts month-related titles on display.
Cheers!
Review by Arnold Josafat, SWC Librarian
Friday, July 13, 2018
Have a question?
Chat with a librarian
Free research assistance
Available for all SWC students
24 hours a day, 7 days a week
Thursday, July 12, 2018
Culinary Arts Month
July is National Culinary Arts Month! Visit our Display at the Library -- we have books, e-books, streaming videos, articles, and more!
“The term culinary art refers to the process of cooking and arranging food. Culinary art is more than just cooking, however. Professionals in this field not only prepare palatable food, they also create edible works of art, so to speak. Generally, the food is carefully prepared and arranged so that it is pleasing to both the taste buds as well as the eyes.”
LOCAL CULINARY TALENTS
https://www.theartcareerproject.com/careers/culinary-arts/
https://www.sandiego.org/articles/dining-nightlife/spotlight-on-san-diego-celebrity-chefs.aspx
WHAT IS CULINARY ART?
“The term culinary art refers to the process of cooking and arranging food. Culinary art is more than just cooking, however. Professionals in this field not only prepare palatable food, they also create edible works of art, so to speak. Generally, the food is carefully prepared and arranged so that it is pleasing to both the taste buds as well as the eyes.”
LOCAL CULINARY TALENTS
- Richard Blais (Restaurants: Juniper & Ivy, The Crack Shack)
- Melissa D’Arabian (Food Network: Ten Dollar Dinners)
- Brian Malarkey (Restaurants: Herb & Wood, Farmer & Seahorse)
- Marcela Valladolid (Food Network: The Kitchen)
- Claudette Zepeda-Wilkins (Restaurant: El Jardin) Sources:
https://www.theartcareerproject.com/careers/culinary-arts/
https://www.sandiego.org/articles/dining-nightlife/spotlight-on-san-diego-celebrity-chefs.aspx
Friday, July 06, 2018
Library closed? Chat with a librarian!
Chat with a librarian
Free research assistance
Available for all SWC students
24 hours a day, 7 days a week
Tuesday, July 03, 2018
SWC Library - Chula Vista is open on Thursday!
Summer Session
SWC Library Hours - Summer 2018
June 11 - August 2, 2018
Closed Wednesday, July 4, Independence Day
Chula Vista (Main Campus) Library
Monday - Thursday: 8:00 a.m. - 6:00 p.m.
Friday - Sunday: Closed
HEC -- National City
Library
Monday: 9:00 am - 12:00 pm
Tuesday: 4:00 pm - 6:00 pm
Wednesday: 12:00 pm - 3:00 pm
Thursday- Sunday: Closed
HEC -- Otay Mesa Library
Monday: 9:00 am - 2:00 pm
Tuesday: 11:30 am - 5:30 pm
Wednesday: 11:00 am - 3:00 pm
Thursday- Sunday: Closed
HEC -- San Ysidro Library
Monday : 9:00 am - 12:00 pm
Tuesday: 9:00 am - 12:00 pm
Wednesday: 1:00 pm - 5:00 pm
Thursday- Sunday: Closed
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