Is it safe for humans and the environment?
Global demand for fish products has doubled since the 1950s and is still rising. Today more than 40 percent of the world's seafood comes not from wild catches but from land-based and offshore farms.
Some fish farms pollute surrounding waters, and escaped farm fish compete with wild stocks and spread diseases. There are also growing concerns about whether imported seafood is safe to eat and whether the United States regulates fish imports strictly enough.
- Are farmed fish safe to eat?
- Is aquaculture polluting the oceans?
- Should the United States commercialize genetically engineered fish?
To read this article and others visit our Articles and Databases webpage http://www.swccd.edu/~library/articles.htm and click on CQ Researcher. Select the Access Off Campus link for information on how to access this resource from off campus locations.